It Starts off with dry-aged beef from Pat LaFrieda, a well known Ny-dependent butcher that materials quality cuts of meat to dining places across the nation, cooked to perfection and topped with caramelized onions. The pretzel bun destined to carry this bomb of umami for your mouth is then topped https://www.google.com/maps/d/viewer?mid=1_5qiSrkkzW38vwqpd-SBjB7xD7nR9lU