The substitution of more appreciated animal species by animal species of lower commercial value is a common type of meat product adulteration. DNA metabarcoding. the combination of DNA barcoding with next-generation sequencing (NGS). plays an increasing role in food authentication. https://www.roneverhart.com/FlasKap-Madic-Liquor-Lid-for-Large-Tumblers-9-ounce-Color-Options/