The aim of the study was to verify the hypothesis that intercropping of soybean with buckwheat will positively affect yielding parameters and nutritional value of soybean seed. The experimental scheme assumed intercropping of two soybean cultivars alternately with one and two rows of buckwheat. The control (C) was soybean in monoculture. https://www.jmannino.com/deal-alert-Sink-Front-Polymer-Tip-Out-Trays-with-Hinges-flash-find/