Abstract Spatial compartmentalization is a key facet of protein quality control that serves to store disassembled or non-native proteins until triage to the refolding or degradation machinery can occur in a regulated manner. Yeast cells sequester nuclear proteins at intranuclear quality control bodies (INQ) in response to various stresses. although the regulation of this process remai... https://www.parisnaturalfoodes.shop/product-category/aloe-w-vit-e/