Food irradiation is a process of exposing food to ionising radiation such as gamma rays emitted from the radioisotopes 60Co and 137Cs. or high energy electrons and X-rays produced by machine sources. The use of ionising radiation to destroy harmful biological organisms in food is considered a safe. well proven process that has found many applications. https://www.homehardware4ues.shop/product-category/towel-bar/
Irradiation of spices - a review
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