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Ascorbic Acid Contents in Chili Peppers (Capsicum L.)

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The genus Capsicum commonly known as chili pepper is a major spice crop and is almost cosmopolitan in distribution. The nutritive value of chili pepper is largely determined by ascorbic acid content. The fruits at five ripening stages viz. https://www.cosmeticssquadets.shop/product-category/womens-shoes/
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